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The bacteria infect the legume root and form root nodules in which molecular nitrogen is reduced to ammonia, a reality that the plant uses to produce valuable proteins, vitamins and other compounds containing nitrogen. The symbiosis location is within the nodules of the heart.
Due to the strong triple bonds between the nitrogen atoms, nitrogen cannot be absorbed by the plants making it inert and therefore not assumable by plants.
The symbiotic relationship involves an exchange of signals between the rhizome and the legume, leading to symbiotic structure growth.
1. The successful strain used in the cultivation of Rhizome Japonicum improves healthy nodulation thus the fixation of nitrogen (about 40 to 50 kg per hectare).
2. With the use of this Rhizome Japonicum culture, approximately 10 to 15 percent increase in crop yield can be achieved.
3. Pulse residues (legume plants) left in the soil after harvesting the plant is also useful for the subsequent crops to be sown.
The symbiotic relationship involves an exchange of signals between the rhizome and the legume, leading to symbiotic structure growth.
The roots of the host legume plant secrete flavouring that is recognized by the Rhizobia. In response, the plant recognized rhizobia secretes nod factors that cause root hair deformation and cellular processes such as ion fluxes.
Mix 10 ml. of Rhizob with 10 g. of crude sugar in enough water and coat 1 kg of seeds, dry in the shade and sow / spread / dibble in the field.
To shape slurry, mix 50 ml of Rhizob with enough water and organic manure. The seedlings are dipped 30 minutes before planting in this slurry in order to bind the bacteria to the roots.
Mix Rhizob 1-2 litre / acre with compost and add to one acre of soil.
Mix Rhizob 1L/3L in the drip channel.