INDIAN BIG ONION
Indian Onions are cultivated and used around the world. As a food item, they are often served raw as a vegetable or part of a prepared savoury dish, but can be eaten cooked or used to make pickles or chutneys. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.
INDIAN SHALLOTS /SMALL ONIONS
Indian shallots or Sambar onions, also known as small onions, are popular for their intense flavour and culinary uses. These seeds are open-pollinated, allowing for seed saving from harvested onions. Sambar onions rich in essential nutrients like vitamins A, B, and C, iron, and potassium Used in traditional cooking for their unique taste and aroma.
